A composite model for wheat flour dough under large deformation

Mohammed MAP, Tarleton E, Charalambides MN, Williams JG

2011

Conference paper

Journal:

Procedia Food Science

Volume:

Elsevier

pp.

492 - 498

No abstract available

Keywords:

30 Agricultural, Veterinary and Food Sciences

40 Engineering

4004 Chemical Engineering

4016 Materials Engineering

3006 Food Sciences

DOI